This Classic Steel 18cm Santoku Knife is ideal for paper-thin slicing and fine dicing of vegetables. The blade features a scalloped edge for fuss-free food release.

Scanpan Classic Steel Knives are crafted from the finest grade German stainless steel that is tempered and hardened to perfection. Whatever job a Scanpan Classic Steel Knife is designed to do be it paring, carving, slicing, or peeling you can rest assured that it will perform the task with absolute precision.
 

They are supremely comfortable, superbly balanced and their edge is surgically sharp. Their pedigree is impeccable having the Scanpan mark of quality. These knives will give you exceptional results every time.
 

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