The Santoku Knife is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing, and mincing; but its biggest talent is being multi-talented and its true specialty is doing everything well. Thanks to its special shape, low weight, and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out.

Highlights:

• 17cm Santoku Knife
• Patented Fibrox handles are textured, slip-resistant, and ergonomically designed for balance and comfort
• High carbon stainless-steel blade provides maximum sharpness and edge retention
• Santoku knives are perfect for vegetables, poultry, and fish, along with slicing, dicing, and chopping