In traditional French cuisine, this is used to cook Terrine - a loaf of mixed ground lean meat with fat - which is similar to pate´. While the Terrine is perfect for this dish, it may be used to cook a variety of dishes - from a delicious Salmon Pate´ to baking loaf bread and making desserts. This product is made in France. It provides all the benefits of cooking with cast iron including compatibility with the use of induction and other cooktops.

Features:

• Made in France - produced in the Champagne Ardennes region of France, known the world over for its fine food and wine.
• Each piece of Chasseur Cast Iron Cookware is Unique - every piece is hand cast in individual sand moulds which are destroyed after each use.
• Manual Enamelling Process - the trademark Chasseur coloured enamel is skillfully applied by hand to each unique piece by trained experts.
• Optimal Gauge on All Pieces - to promote unsurpassed heat distribution and retention and no hot spots.
• Environmentally Friendly - Chasseur uses up to 80% recycled material and is 100% recyclable.
• Suitable for all Heat Sources Including Induction
• Beautiful enough to use from the stovetop or oven - straight to the tabletop.
• Oven Safe to 250°C