Chasseur Round Casserole Brilliant White #19975

CHASSEUR SKU: CHA16350LP
CHASSEUR Chasseur Round Casserole Brilliant White
CHASSEUR Chasseur Round Casserole Brilliant White
CHASSEUR Chasseur Round Casserole Brilliant White
CHASSEUR Chasseur Round Casserole Brilliant White

Chasseur Round Casserole Brilliant White #19975

CHASSEUR SKU: CHA16350LP
Regular price $742.80 Sale price $335.00 Save 55%
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The low casserole is very versatile and handy to have in your kitchen. It is a wonderful pot to cook your pasta sauce and completely serve your pasta dish. Also good for stir-frying meat with vegetables, cooking risotto, and even making desserts like Tarte Tatin and Focaccia bread! This is also perfect for searing meat on the stovetop before putting it in the oven to complete the cooking process. Its heavy lid with unique rings creates a self-basting effect that keeps your food tender and moist while retaining the flavor. This product is made in France. It provides all the benefits of cooking with cast iron including compatibility with the use of induction and other cooktops.

Features:
  • Made in France-produced in the champagne Ardennes region of France, known the world over for its fine food and wine.
  • Each piece of chasseur cast iron cookware is unique-every piece is hand cast in individual sand molds which are destroyed after each use.
  • Manual enameling process-the trademark chasseur colored enamel is skillfully applied by hand to each unique piece by trained experts.
  • The optimal gauge on all pieces-to promotes unsurpassed heat distribution and retention and no hot spots.
  • Environmentally friendly-chasseur uses up to 80% recycled material and is 100% recyclable.
  • Suitable for all heat sources including induction
  • Beautiful enough to use from the stovetop or oven-straight to the tabletop.
  • Heavy lid with unique concentric rings creates a self-basting effect that keeps your food tender and moist while retaining the flavor.
  • The oven is safe to 250 ℃ (for pots with stainless steel knobs) and 220 ℃ (for pots with black knobs).
Use and Care:
  • To prevent food from burning and sticking to the pan, ensure that only low to medium heat is used.
  • Never use the high heat setting.
  • Never use the booster setting on the induction stove.
  • Make sure that the pan is heated well before putting food in.
  • Do not heat empty-put a little oil or lightly smear the pan with greased absorbent paper before cooking.
  • We advise against routinely putting enameled cast iron cookware in the dishwasher. These machines use specific cleaning products that can tarnish and damage the enamel.
  • Avoid the dishwasher completely for items with wooden handles.
  • Avoid drops and knocks, especially on the edges of the product, to keep it free of chips and in tip-top shape.
  • Do not use metal scrapers or other metal utensils.
  • Do not cut up food inside your pot, pan or dish, or you may damage the enamel.
  • Dry the cookware completely after washing it before storing it away. If, despite this, some rust patches should appear-which is not dangerous-rub a little cooking fat on the affected spots. For cookware with black matte, enamel-you might see white spots after use, caused by minerals from water or starch from food. Follow the same instructions for drying and putting a layer of oil on the matte black enamel.

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