The Rosewood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, rosewood is highly robust and gives each model a unique patterning. Victorinox prize the carefully hand-polished Wood knives for their comfortable feel and natural elegant look.

A paring knife is amongst the most important kitchen utensil a chef can have because it is small and sharp enough to do delicate work no other knife can. It is often underused because most people think that such a knife is too small to do anything important. Cutting, dicing, preparing, turning: the versatile Victorinox vegetable knives are suitable for all types of vegetable preparation. 

The wide selection of blade shapes and sizes, both serrated and non-serrated, guarantees you the perfect knives for any vegetable. Let that fruit or vegetable know who is boss and create intricate cuts and inspired garnishing or sophisticated decorating. Other than that paring knives are ideal for removing peels or the veins of a shrimp, but also for deseeding fruits and vegetables with dexterity. This Victorinox paring knife is ideal for chopping and slicing. The paring knife has a pointed tip which allows for ultimate precision in cuts and decorations. The sharp edge is suited to and de-seeding fruits and vegetables.

Features:

• Extra sharp
• Natural Rosewood Handle
• 100% Swiss-made
• Hand wash only