The 1.9-qt. The copper-plated pot itself cooks oils for meat fondues, while the high-sided ceramic insert serves as a double boiler to keep delicate cheese and chocolate smooth and bubbly. The combination of copper and stainless steel is ideal for rapid heating and even, long-lasting heat distribution with no metallic taste. The sturdy stand holds an easy-access paste/gel burner that allows temperature control for the best results, and a removable spatter ring that's notched to rest the six numbered fondue forks, keeping hands safe and cool.

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