Cook your meat, whether poultry, red meat, or ham to your liking, with the AcuRite Gourmet Meat Thermometer.

Simply insert the probe into the thickest part of the meat or poultry until the "dimple" reaches the center of the meat. Place meat in the oven with the thermometer facing the oven door. Leave the thermometer in the meat while roasting. When the temperature pointer reaches the desired temperature, remove the meat from the oven.

To periodically test accuracy, immerse the probe in boiling water where the thermometer should reach the "Boil Test" indicator.

Details:

• Large, easy-to-read dial.
• Stainless steel.
• Temperature range: 50°C to 100°C.
• Handwash only.