Designed by pastry chef Jean Daudignac this graduated 0.5L piston funnel is very multi-purpose. You can decorate sauces or coulis on your plates, precisely and cleanly fill glass jars, ramekins, molds, and all types of containers and also serve your hot or cold preparations. Simply squeeze the trigger until dough flows precisely, without any waste, then release it to the filling stops instantly. The funnel can be used in a bain-marie or microwave so you can maintain temperature, heat, or warm your preparations while keeping the contents in the funnel. It adapts to liquid preparations such as molten chocolate or creams.