Santoku knife with hollow ground/Granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. Professional chefs might be highly-strung types, prone to passionate arguments, but when it comes to Global knives, chefs everywhere can agree that these knives are the best around. Global knives are renowned for their superior quality, their sharper-than-sharp cutting edges, perfect weighting, and their instantly recognizable design. Just like the swords of the samurai on which they are based, each Global knife lends distinction to the chef who uses it amateur or professional.

Highlights:

• Thicker blade with increased weight and a longer handle to perfectly balance the increased weight.
• A rounded spine ensures comfort while using a professional pinch grip.
• Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
• Made in Japan