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KANG SHI FU

Master Kong (Kangshifu) Sour & Spicy Beef Noodle [Old Mature Vinegar Flavor] - 111g x5

$7.29
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Best Before: Check the package for expiry date details before eating.

Allergen Alert: Check the package for allergen details before eating.

  • Wheat
  • Soybeans
  • Eggs
  • Peanuts
  • Sesame

Spicy Rate: 3.0 out of 5

Sour Rate: 4.0 out of 5

Numbing Rate: 0.0 out of 5

A tantalizing blend of rich beef broth, fiery chili oil, and authentic aged vinegar for a perfect sour-spicy balance. This specific flavor is distinct from the "Braised" (Red) or "Pickled Cabbage" (Purple) versions. It features a signature Aged Vinegar (Chencu) sachet that gives it a bold, appetizing sour kick paired with chili oil.

Why You'll Love It:

  • Authentic "Suan La" Profile: Unlike standard spicy noodles, this features a dedicated sachet of Old Mature Vinegar (Chencu), delivering a complex, mellow sourness that cuts through the grease.

  • Appetite Stimulating: The combination of acidity and heat is famous for waking up the palate, making it a favorite comfort food for late nights or cold weather.

  • Chewy Noodles: Uses Master Kong's signature springy wheat noodles that hold the soup well without getting soggy too quickly.

Ingredients & Allergens: Noodles: Wheat Flour, Palm Oil, Starch, Salt. Soup Base: Salt, Flavour Enhancer (E621), Spices, Beef Extract. Sauce Sachet: Palm Oil, Chilli, Ginger, Beef Oil, Soy Sauce, Vinegar. Vinegar Sachet: Aged Vinegar (Wheat, Sorghum, Water), Salt. (Note: Contains Wheat and Soy. May contain traces of Egg, Peanut, and Sesame.)

Serving Suggestion: Boil the noodles for 3-4 minutes. Pour into a bowl with the seasoning sachets and boiling water. Add extra fresh coriander (cilantro) and crushed peanuts to enhance the "Suan La" experience.