Paldo Gompaghetti Korean noodles [Korean Beef Flavored] - 110g (4 Packs)

A creamy "East-Meets-West" fusion—chewy Korean noodles coated in a rich, non-spicy beef bone "Alfredo-style" sauce. The name "Gompaghetti" is a portmanteau of Gomtang (Korean Beef Bone Soup) and Spaghetti. This is a specialized "dry/stir-fry" noodle that creates a creamy beef sauce, similar to a Carbonara but with savory beef broth flavors.

Why You'll Love It:

• Unique Creamy Beef Sauce: Unlike traditional soups, this is a soupless (dry) noodle. The seasoning powder mixes with a little reserved water (or milk!) to create a thick, savory gravy that tastes like a creamy beef stroganoff or carbonara.

• Non-Spicy Comfort: A rare find in the Korean noodle aisle—this has zero spice, focusing entirely on the deep, comforting umami of slow-simmered beef bone (Gomtang) and black pepper.

• The "Milk Hack": For an even richer experience, fans recommend swapping the water for milk when mixing the sauce to make it extra velvety and white.

Ingredients & Allergens: Noodles: Wheat Flour, Potato Starch, Palm Oil, Salt, Emulsified Oil (Soy). Soup Base: Seasoning (Salt, Corn Powder, Glucose, Soy Sauce, Beef Extract), Sugar, Milk Powder substitute (Cream), Black Pepper, Garlic, Beef Bone Concentrate. Flakes: Dried Cabbage, Dried Bok Choy, Textured Vegetable Protein (Soy, Wheat). (Note: Contains Wheat, Soy, and Milk. May contain traces of Peanut, Sesame, Egg, Crustaceans, and Mustard.)

Serving Suggestion:

1. Boil noodles and flakes for 4.5 minutes.

2. Drain the water, leaving about 3-4 tablespoons (approx 50ml) in the pot.

3. Add the powder soup and stir vigorously until it turns into a creamy sauce. Tip: Garnish with extra cracked black pepper and a soft-boiled egg.