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PRIMA TASTE

Prima Taste Singapore Laksa Ready-to-Cook Meal Sauce Kit - 225g

$9.95
Taxes, discounts and shipping calculated at checkout.

Best Before: Check the package for expiry date details before eating.

Allergen Alert: Check the package for allergen details before eating.

  • Crustaceans
  • Milk
  • Nuts
  • Peanuts
  • Soybeans
  • Fish
  • Sesame
  • Eggs
  • Celery

Spicy Rate: 3.0 out of 5

Sour Rate: 1.0 out of 5

Numbing Rate: 0.0 out of 5

The gold standard for home-cooked Laksa—a complete sauce kit featuring premium coconut premix and authentic sambal chilli. Unlike the "La Mian" packs which include noodles, this is the Sauce Kit only. You need to provide your own noodles (thick rice vermicelli/Hokkien noodles) and fresh ingredients (prawns, fish cake, bean sprouts).

Why You'll Love It:

  • Authentic "Katong" Style: Replicates the rich, grainy texture of traditional Singapore Katong Laksa using a wet paste of fresh spices (galangal, lemongrass, turmeric) rather than cheap powders.

  • Complete Flavor Base: Includes a heavy retort pouch of Laksa Paste, a sachet of premium Coconut Milk Premix for creaminess, and a side of Sambal Chilli to adjust the heat to your liking.

  • Perfect for Parties: One box serves 2-3 people comfortably. Just add thick rice vermicelli (bee hoon), prawns, fish cake, and cockles for a hawker-quality feast in 15 minutes.

Ingredients & Allergens:

  • Laksa Paste: Vegetable Oil, Chili Paste, Dried Shrimp (Crustacean), Water, Shallot, Galangal, Shrimp Paste (Crustacean), Turmeric, Lemongrass, Laksa Leaf, Chili, White Pepper.

  • Laksa Premix: Coconut Milk Powder, Sugar, Salt, Skim Milk Powder.

  • Sambal Chilli: Chili Paste, Vegetable Oil, Sugar, Onion, Shrimp Paste (Crustacean), Garlic, Shallot, Candlenut (Tree Nut). (Note: Contains Crustaceans (Shrimp), Milk, Tree Nuts (Coconut, Candlenut). Manufactured on equipment that processes Peanut, Soy, Fish, Sesame, Egg, and Celery.)

Serving Suggestion: Mix the paste and premix with water to create the soup base. Boil fresh thick rice noodles and bean sprouts separately, place them in a bowl, and ladle the hot gravy over them. Top with fresh laksa leaves and a spoonful of the included Sambal.