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SAU TAO

Sau Tao Instant Noodle King [Soy Bean Paste Flavor / Zha Jiang] - Dry Mix Bowl

$2.69
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Best Before: Check the package for expiry date details before eating.

Allergen Alert: Check the package for allergen details before eating.

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A classic Beijing-style "Zha Jiang Mian"—chewy non-fried noodles tossed in a rich, savory minced pork and fermented soybean sauce. Unlike the previous "Soup" bowls, this is a Lo Mein (Dry Mix) noodle. You must drain the water before adding the sauce.

Why You'll Love It:

  • Soupless "Lo Mein" Style: This is a dry noodle dish. The absence of soup allows the thick, glossy sauce to coat every strand, delivering intense flavor in every bite.

  • Authentic "Zha Jiang" Taste: The sauce mimics the traditional slow-cooked "fried sauce" (Zha Jiang), featuring a savory blend of fermented soybean paste, garlic, and savory umami notes.

  • Premium Non-Fried Noodles: Uses Sau Tao's premium air-dried noodles that offer a firm, springy texture closer to fresh handmade noodles than typical instant ramen.

Ingredients & Allergens: Noodles: Wheat Flour, Tapioca Starch, Salt, Acidity Regulator (E501), Water. Sauce Sachet: Soybean Paste (Water, Soybean, Salt, Wheat Flour), Palm Oil, Sugar, Onion, Garlic, Salt, Flavour Enhancer (E621), Artificial Flavour (Pork), Preservative (E202). (Note: Contains Wheat and Soy. May contain traces of Peanut, Egg, Crustaceans, and Molluscs.)

Serving Suggestion:

  1. Add noodles to boiling water and cook for 3 minutes.

  2. DRAIN THE WATER completely (use the spout on the lid if available, or a colander).

  3. Mix in the sauce sachet thoroughly. Top with fresh cucumber strips and blanched bean sprouts for the authentic experience.