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SAU TAO

Sau Tao Instant Noodle King [Wonton Soup Flavor] - Non-Fried Bowl

$2.49
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Best Before: Check the package for expiry date details before eating.

Allergen Alert: Check the package for allergen details before eating.

  • Wheat
  • Fish
  • Crustaceans
  • Soybeans
  • Peanuts
  • Eggs
  • Molluscs

Spicy Rate: 0.0 out of 5

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Authentic Hong Kong-style wonton noodle soup with a classic flounder-fish broth, ready in 3 minutes.

Why You'll Love It:

  • The Authentic "Cart Noodle" Taste: The soup base is crafted with dried flounder and shrimp, replicating the signature savory-sweet umami profile of traditional Cantonese wonton soup.

  • Springy Non-Fried Noodles: Sau Tao's proprietary air-drying process creates fine, thin noodles that stay chewy and don't get soggy, minus the heavy oil of fried instant noodles.

  • Light & Comforting: A clean, clear broth that serves as the perfect base for a light lunch—just add your own dumplings or bok choy to complete the meal.

Ingredients & Allergens: Noodles: Wheat Flour, Tapioca Starch, Salt, Acidity Regulator (E501), Water. Soup Sachet: Salt, Flavour Enhancer (E621), Sugar, Shrimp Powder (Crustacean), Dried Flounder Powder (Fish), Spices, Dehydrated Spring Onion. Oil Sachet: Palm Oil, Shallot. (Note: Contains Wheat, Fish, and Crustaceans. May contain traces of Soy, Peanut, Egg, and Molluscs.)

Serving Suggestion: Prepare with boiling water for 3 minutes. For the full "Hong Kong Tea Cafe" (Cha Chaan Teng) experience, serve with blanched gai lan (Chinese broccoli) and a dash of red vinegar.