This is a knife! Amateur or professional butcher, this mean-looking butcher's knife will get the job done and some.

Fibrox handles, suitable for use of Haccp (handle is sterilizable up to 150°C) Whether for chefs or butchers: the knife is the most important tool of the trade-in both professions.

Ideal for chefs or home cooks for the all-important prep, every top meal starts with a top knife.

Key Features:

• The slightly curved blade is ideal for breaking down all cuts of meat
• Designed for butchering, without tearing the products
• The non-slip ergonomic handle is perfect for handling meat during the butchering process