Victorinox Lamb Skinning Knife, constructed of cold-rolled high carbon stainless steel. Excellent for the complex work of skinning and preparing the lamb, baby goat, and similar delicate meats. This specially designed 12 cm lamb skinning knife gives dependable commercial quality with assured edge retention. The essential specialty choice for skinning and a kind of other cutting tasks. This knife delivers the correct blade hardness and a laser-tested cutting angle. Together with the skid-resistant grip of the ergonomically designed Fibrox handle. Able to be sterilized at temperatures up to 150 degrees Celsius.

Features:

• Curved narrow blade lamb skinning knife
• Made of cold-rolled high carbon stainless steel
• For intricate work of skinning and preparing lamb, baby goat, and similar delicate meats
• Delivers dependable commercial quality with assured edge retention
• The skid-resistant grip of the ergonomically designed Fibrox handle