Lee Kum Kee Chu Hou Paste 368g
Best Before: Check the package for expiry date details before eating.
Pickup available at Melbourne Warehouse
Usually ready in 4 hours
Allergen Alert: Check the package for allergen details before eating.
Spicy Rate: out of 5
Sour Rate: out of 5
Numbing Rate: out of 5
Lee Kum Kee Chu Hou Paste 368g is a traditional Chinese seasoning paste made from fermented soybeans, garlic, and a blend of aromatic spices. Known for its deep, rich umami flavor, this paste is commonly used in braised dishes, stir-fries, and marinades, offering a savory base to enhance meats, vegetables, and tofu. It is particularly popular in Cantonese cuisine, especially for creating braised pork belly, chicken, or beef dishes. Lee Kum Kee Chu Hou Paste is a must-have ingredient for those who want to recreate authentic Chinese flavors and bring depth to their home-cooked meals.
Lee Kum Kee Chu Hou Paste 368g
