Cook your meat, whether poultry, pork, beef, or lamb to your liking, with the AcuRite Dial Style Meat Thermometer.

Simply insert the point of the thermometer into the thickest part of the meat or poultry. Be sure the tip is not touching the bone, gristle, pan, or cavity. Place meat in the oven with the thermometer facing the door. Leave the thermometer in the meat while roasting.

When the pointer reaches the desired temperature the meat can be removed from the oven.

Details:

• For use in conventional or convection oven.
• Stainless steel.
• Temperature range: 60°C to 87°C.
• Wipe with a damp cloth.