Create your fresh square and round pasta pillows with these easy-to-use Al Dente Ravioli Cutters.

Helpful hints:

• Use a lightly floured surface to prevent the dough from sticking.
• Moisten the area around the filling with a pastry brush dipped in water to help seal the two pasta layers.
• After cutting, dust off excess flour with a dry brush.
• Place the ravioli on a tray dusted with semolina and chill until ready to cook or freeze immediately for later use.
• Cook the ravioli in boiling, salted water, for 3 to 4 minutes until al dent.

Details:

• Make a square or round ravioli.
• Handwash only.