Create fresh, homemade pasta ravioli pillows with this easy-to-use two-piece Al Dente Ravioli Maker.

This innovative Ravioli Maker includes a non-stick plastic dome mold and metal cutter base, creating up to 12 square (5cm) pieces of ravioli per batch, each with a classic ravioli jagged edge.

Instructions:

• Roll out a thin sheet of pasta dough to fit the Ravioli Maker, leaving a 1.5cm overhang. Place the floured sheet of pasta over the Ravioli Maker.
• Use the domed press to create indents for filling.
• Place equal amounts of filling into each section.
• Cover with another sheet of pasta.
• Use a rolling pin to press over the top of the Ravioli Maker to seal and cut each shape. Leave on a wire rack and allow to dry for one hour. Cook the ravioli in boiling, salted water, for 3 to 4 minutes until al dent.

Details:

• Makes 12 square (5cm) ravioli.
• Handwash only.