The Dexter boning knife easily cuts meat away from ribs and chops. The high-carbon DEXSTEEL construction resists corrosion and has greater hardenability, assuring it can hold a finer edge for longer. The Dexter boning knife features a handle constructed of beech wood for a natural, classic look. The handle is attached to the blade with brass compression rivets that expand and contract with the wood for a long-lasting tight fit.

Highlights:

• The meat around ribs and chops is easy to cut with the narrow shape of the blade
• Proprietary DEXSTEEL is a high-carbon steel that resists corrosion and is tough
• The blade has been honed to create a sharp edge
• Beechwood handle creates a natural look
• Handle connected to the blade with two brass rivets on each side
• Made in the U.S.