The edge design detachable seafood shears are easy to use simply insert the cutting edge into one extremity and cut towards you. 

To remove the small claw from shellfish such as crab and lobster use the integrated grips. 

To cut through large claws, start by cutting through the large opening at the top of the claw and reposition the blade to cut across the claw. 

You can also cut through the tail of lobster by cutting from the end of the tail and then repeat on the other side to remove clean meat.

The shears are detachable making them easy to clean. Cuts through hard shellfish, no cracking means less mess, meat is intact, integrated grips may be used to remove small claws, cutting edge secures the scissor making it easy to cut through the shell.

Features:

• Cuts through hard shellfish
• Ideal for crab, lobster claw, langouste tail, shrimp
• No cracking means less mess
• Detachable blades for easy cleaning