This two-pronged fork helps guide the carving knife away from your hands and efficiently slice large roasts. The meat fork also holds meat in place while slicing or serving.

Forged from a single piece of steel, the full tang gives the knife the best resistance and perfect balance. Perfect adherence between handle and blade for the maximum hygiene

Highlights:

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel
• Full bolster and finger guard