Kitchen Shears are specially designed scissors for the kitchen. They are not shaped like regular scissors; they are shaped like shears.

Some are specially made for poultry and fish, with one of their blades being a serrated one to help cut through flesh such as chicken joints or fish fillets.

Highlights:

• Rubberized handle
• Built-in bottle opener
• Snipping herbs in place of mincing them
• Trimming fins off fish
• Cutting strips of lettuce (roll-up then snip)
• Cutting up bacon
• Trimming excess fat off meats
• Trimming fresh artichokes
• Cutting holes in the tops of pies