Chefs who serve up meats superbly moist and flavorful rely on the GEFU Larding Needle. A lardon is a strip of lard cut from bacon or pork and chilled to harden before threading into meats. Larding meat is ideal for increasing moisture and enhancing the flavors of wild game, lamb, and roasts. Typically, the fat is seasoned with herbs, wine, or other seasonings, then placed between the prongs of the larding needle and pushed into or drawn through the meat. The indispensable kitchen tool is designed of durable stainless steel. 

Indispensable for inserting bacon strips and herbs, for example into wild game and lamb.

 

• high-grade stainless steel
• dishwasher safe