Global Chefs Knife 16cm #79551

GLOBAL SKU: GLA22272LP
GLOBAL Global Chefs Knife 16cm
GLOBAL Global Chefs Knife 16cm
GLOBAL Global Chefs Knife 16cm
GLOBAL Global Chefs Knife 16cm

Global Chefs Knife 16cm #79551

GLOBAL SKU: GLA22272LP
Regular price $298.80 Sale price $152.50 Save 49%
/

Tax included. Shipping calculated at checkout.
  • Happy worldwide shipping
  • Free Shipping Over $35
  • 30 days Happy return
  • Bulk & Volume Sale Inquire Via Email
  • Click Me Best Price Beat
The chef's knife allows you to mince, dice, and chop without your knuckles hitting the cutting board. Choose the length that feels most comfortable in your hand, the longer lengths make fast work of larger cutting jobs.

Global knives are unique because of their edge and the way they are balanced. The most important feature of any knife is its edge, and the Global edge is truly its signature. The majority of the Global knives are sharpened or ground on both sides of the blade like western style knives. However, their edges are ground straight to a point rather than beveled resulting in a dramatically sharper knife that stays sharper longer. The edge is so large and prominent that it is easily seen with the naked eye and extends a quarter inch or more up from the tip of the knife. 

To balance their knives, Global uses a hollow handle which is then filled with just the right amount of sand to create the correct balance. Global uses this method rather than using a full tang and a bolster to balance their knives for two reasons. First, it is far more precise than using a tang and a bolster. Second, Asian knives typically do not have bolsters, since they only serve as a hindrance to cutting and sharpening. 

Global knives are made from the finest high carbon stainless steel available for producing professional quality kitchen knives. Yoshikin uses its own proprietary stainless steel which it calls Cromova 18 Stainless Steel. This steel is hard enough for Global knives to keep their edge for a long time, but soft enough so that it is not too difficult to sharpen the knives. 

Highlights:
  • Perfectly balanced for effortless slicing, dicing, chopping, and mincing, this is the knife most often chosen by professional chefs.
  • Hygienic & seamless one-piece construction.
  • Created from high-carbon stainless steel, inspired by the crafting of ancient samurai swords.
  • Excellent leverage and textured handle create an easy grip for handling.
  • Ice tempering and hardening strengthen the blade while helping it maintain optimal sharpness.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.