When you want to have full control when slicing or mincing, a proper tool with the right size like the 10cm Global Oriental Cook's Knife definitely suits the job. With the combined functionality of your chef's and vegetable knives, this sharp yet balanced blade lets you make perfect cuts out of smaller and more delicate produce like tomatoes, shallots, or quail. And when it's time to bake, this tough blade can rough chop anything, from your soft dried fruits to hard nuts.

Key Features:

• Made from Cromova 18 stainless steel to retain sharpness longer and to resist rust and stains
• Stamped and tempered steel, sharpened at a 15 angle and hardened to Rockwell C56 to C58 for optimum sharpness and corrosion resistance
• The knife handle is seamlessly fused to the blade to keep the knife free from dirt or bacterial buildup
• The hollow weighted handle is filled with the right amount of sand to counter blade weight and ensure perfect hand balance while slicing or cutting
• The dimpled pattern on the handle and the rounded spine allow for better grip and optimum knife control