Even the toughest, least expensive cuts of meat can be made tender and delicious with the right technique, and the Large Aluminium Meat Tenderiser from Avanti is the perfect tool for the job. With one textured side and one flat side, flattening and thinning meats for special recipes such as schnitzel are also easily achieved. 

Highlights:

• Made from cast aluminum
• Two faces for tough and delicate work
• Simply lay your cut of meat between sheets of cling wrap or waxed kitchen paper then hit the meat evenly all over, flipping over and repeating on the other side.
• Help soften the connective tissues of the meat resulting in meat that is easier to chew and enjoy. 
• Left or right-handed use
• Hand wash and dry