Tenderizing meat while still caring for the quality of the texture and fiber requires an even surface and a specialty tool such as this cast aluminum beauty from Avanti. At 23cm in length, it offers accurate control of the weight you apply as you pat or strike the meat, and traditionally the textured side is used on tougher meats and the flat side on more delicate foods such as chicken and fish.

Versatile and easy to hand wash clean, this item has a loop for an apron lanyard or hanging hook.

Highlights:

• Single piece cast aluminum
• Textured and smooth sides
• Easy to use and clean
• Use on tough or tender meats