When you use the Oxo good grips good gravy fat separator, healthier gravy (soups and sauces) are just a squeeze away. It's so simple to use: just pour the liquid through the removable strainer, after the fat rises to the top, squeeze the non-slip handle to release the cooking liquid from the bottom. The silicone shut-off valve seals to prevent leaks, and the external drain makes clean-up quick, easy, and a lot less greasy.

Features:

• Easily separates fat for healthier gravies, soups, and sauces
• Squeeze the built-in trigger on the handle to release cooking liquid from the bottom and leave the fat behind
• Silicone shut-off valve seals snugly to prevent leaking
• External drain makes clean up quick and easy
• The built-in strainer catches unwanted bits
• Convenient Measurement markings and a soft, non-slip grip on the handle