A paring knife is every chef's go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.

Features:

• Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing, and dicing with razor-sharp, laser-tested, tapered knife edge, which is ground to form an exacting angle to hold a sharp edge longer and ensure maximum cutting performance and durability.
• The ergonomically designed Swiss Classic handle is inspired by our professional Fibrox Proline and provides a sure grip and easy handling, even when wet.
• Featuring a short blade for enhanced accuracy and precision, this paring knife is optimally built for jobs where control is essential. Handle material Polypropylene (PP).
• Expertly crafted in Switzerland since 1884; designed for professionals who use knives all day, every day.
• Perfect for more intricate jobs such as peeling fruits and vegetables or deveining shrimp but also versatile enough for bigger jobs like chopping and slicing.