Being very thin and long, this slicing knife allows the cook to carve slices of meat that are especially delicate. When aesthetics are especially important, this is the blade to use. As incredible to hold as they are to behold, Scanpan Damastahl knives are professional tools for serious cooks. 

Scanpan Damastahl knives are fully forged from 33 layers of Japanese high-carbon stainless Damascus steel, heat-tempered to a hardness of HRC 61, and narrow ground for a razor-sharp edge that stays sharp. Factor in the efficient Danish-designed blades and the perfectly balanced non-skid ergonomic handles and it's easy to see why Scanpan Damastahl represents the acme of high-performance, low-maintenance knives.