The Santoku is the Japanese take on the general-purpose kitchen knife. It excels at slicing, dicing, and mincing, but its biggest talent is being multitalented and its true specialty is doing everything well. With its special shape and excellent balance, you'll find the Santoku to be a true all-rounder that's a joy to use day in and day out. And with a forged blade, it is, quite simply, one of the most brilliant knives you'll ever hold in your hand.

Highlights:

• Forged Santoku knife with a straight edge
• With perfect balance and an ergonomic handle