Master Kong Sour and Spicy Beef Flavor Instant Bowl Noodle - 122g
Best Before: Check the package for expiry date details before eating.
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Allergen Alert: Check the package for allergen details before eating.
Spicy Rate: out of 5
Sour Rate: out of 5
Numbing Rate: out of 5
Experience the perfect harmony of bold Sichuan heat and the deep, tangy soul of traditional aged vinegar.
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Why You'll Love It:
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Signature Aged Vinegar: Includes a dedicated sachet of premium "Old Mature Vinegar" that adds a complex, mouth-watering sourness to the rich beef broth.
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Large Bowl Format: Comes in a sturdy, heat-insulated bowl with an included fork, making it the ultimate "no-mess" meal for students or busy professionals.
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Tender Beef Texture: Features high-quality dehydrated beef bits and a colorful mix of vegetables that provide a satisfying chew and authentic flavor.
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Ingredients & Allergens: Noodles: Wheat Flour, Palm Oil, Starch, Salt. Soup Base: Salt, Flavor Enhancers (E621, E635), Sugar, Beef Powder, Spices, Chili Powder. Sauce Pack: Refined Palm Oil, Chili Paste, Soy Sauce, Shallot, Ginger. Vinegar Pack: Aged Vinegar (Water, Sorghum, Wheat, Barley, Peas).
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Contains: Wheat, Soy, Beef, Barley. May contain traces of Egg, Milk, and Sesame.
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Serving Suggestion: Open the lid, remove the fork and packets. Add the seasoning and vegetable flakes, then fill with boiling water to the line. Close the lid for 4 minutes. Crucial Step: Stir in the vinegar packet just before serving to preserve the bright, aromatic acidity.
