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KANG SHI FU

Master Kong Spicy Beef Flavor Dry Stir Bowl Noodle - 130g

$3.95
税费、折扣和运费在结账时计算。

Best Before: Check the package for expiry date details before eating.

Allergen Alert: Check the package for allergen details before eating.

  • 谷物
  • 大豆制品
  • 鸡蛋
  • 牛奶
  • 芝麻

Spicy Rate: 3.5 out of 5

Sour Rate: 0.0 out of 5

Numbing Rate: 1.0 out of 5

Bold, savory, and intensely aromatic—the ultimate "soup-free" spicy beef experience in a convenient tray.

  • Why You'll Love It:

    • Concentrated Flavor: Without soup to dilute it, the spicy beef sauce clings to every strand, delivering a more powerful umami and chili punch.

    • Superior Texture: The high-quality wheat noodles are designed to stay firm and springy, providing a satisfying "al dente" bite that mimics street-style stir-fried noodles.

    • Smart Drainage Lid: The tray features a specialized perforated lid that allows you to drain hot water safely and easily, ensuring your noodles are never soggy.

  • Ingredients & Allergens: Noodles: Wheat Flour, Refined Palm Oil, Starch, Salt. Sauce Pack: Refined Palm Oil, Chili Paste, Soy Sauce, Beef Tallow, Ginger, Garlic, Spices, Beef Flavoring. Vegetable Pack: Dehydrated Cabbage, Dehydrated Beef, Soy Protein, Dehydrated Green Onion.

    • Contains: Wheat, Soy, Beef. May contain traces of Egg, Milk, and Sesame.

  • Serving Suggestion: Open the lid, remove all packets. Add boiling water to the noodles and dehydrated vegetables, close the lid for 4 minutes. Open the drainage vent, pour out all water, then stir in the concentrated sauce packet for a rich, glossy finish.