Oishi (Shanghaojia) Potato Chips [Golden Sauerkraut Fish Flavor] - 80g

Experience the trending taste of Sichuan—crispy chips infused with the sour and savory punch of "Golden Soup" Sauerkraut Fish.

Why You'll Love It:

• Viral Flavor: Based on the famous Chinese dish Suan Cai Yu (Sauerkraut Fish), these chips capture the addictive "Golden Soup" flavor profile—rich, tangy, and savory.

• Sour & Spicy Kick: The hero flavor is the fermented mustard greens (Sauerkraut), delivering a mouth-watering tartness that is perfectly balanced by a mild chili heat.

• Thin & Crispy: Made from selected potatoes, sliced thin and fried to a golden crisp for a satisfying crunch in every bite.

• Not Just "Fishy": It’s not an overpowering fish taste; instead, it focuses on the delicious, umami-rich broth and the zesty tang of the pickled vegetables.

Ingredients & Allergens: Potato, Vegetable Oil, Compound Seasoning (Sugar, Salt, MSG, Fish Powder, Pickled Vegetable Powder, Chili Powder, Vinegar Powder, Onion, Ginger, Garlic), Flavour Enhancer (E635).

• Contains: Fish, Wheat (Gluten), Soy.

• May contain traces of Crustaceans.

Serving Suggestion: The "Sichuan Snack": These are flavorful enough to eat on their own, but they pair amazingly well with a cold Lemon Tea or a light lager to cut through the savory acidity.