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Un Chi

Un Chi (Runzhi) Crispy Fish Skin [Black Pepper Flavor] - 100g

$6.95
税费、折扣和运费在结账时计算。

Best Before: Check the package for expiry date details before eating.

Allergen Alert: Check the package for allergen details before eating.

  • 鱼类
  • 谷物
  • 大豆制品
  • 鸡蛋
  • Crustaceans

Spicy Rate: 2.0 out of 5

Sour Rate: 0.0 out of 5

Numbing Rate: 0.0 out of 5

The classic Hong Kong crispy fish skin elevated with a bold, aromatic black pepper kick.

Why You'll Love It:

  • Aromatic Heat: Infused with freshly ground black pepper that delivers a fragrant, savory spice without overwhelming the natural umami of the fish.

  • Hot Pot Essential: Famous for maintaining its crunch; dip it for 3 seconds to absorb the broth while keeping its signature texture.

  • Non-Greasy Crunch: Deep-fried to perfection using a proprietary method that leaves the skin light, airy, and crisp—never oily.

Ingredients & Allergens: Fish Skin, Vegetable Oil, Wheat Flour, Salt, Black Pepper Powder, Chili Powder, Sugar, Flavor Enhancer (E621), Preservative (E319). (Note: Contains Fish and Gluten/Wheat. May contain traces of Soy, Egg, and Crustaceans.)

Serving Suggestion: Perfect as a beer snack on its own, or dipped briefly (3 seconds!) into hot pot or congee for a softer, flavor-rich bite.