Australia Wide Free Shipping, Order Over $59. Learn more
Wang Zhi He

Wang Zhi He Fermented Bean Curd [Rose Essence / Mei Gui Fu Ru] - 340g

$4.50
税费、折扣和运费在结账时计算。

Best Before: Check the package for expiry date details before eating.

Allergen Alert: Check the package for allergen details before eating.

  • 大豆制品
  • 谷物

Spicy Rate: 0.0 out of 5

Sour Rate: 0.0 out of 5

Numbing Rate: 0.0 out of 5

The secret to authentic Red Braised Pork—soft, creamy fermented tofu infused with aromatic rose essence.

Why You'll Love It:

  • The "Chinese Cheese": Known as Fu Ru, this fermented tofu has a rich, creamy texture similar to soft blue cheese, delivering a powerful punch of savory umami flavor.

  • Rose Infusion: Unlike the spicy or plain white varieties, this "Rose" version (Mei Gui) is sweetened with rose sugar and red yeast rice, giving it a beautiful deep red color and a subtle, fragrant sweetness.

  • Kitchen Staple: It is the key ingredient for classic dishes like Red Braised Pork Belly (Hong Shao Rou), Char Siu marinade, and stir-fried Morning Glory (Kang Kung).

  • Congee Companion: A small cube mashed into a bowl of plain rice porridge (congee) transforms breakfast into a savory delight.

Ingredients & Allergens: Water, Soybean, Cooking Wine, Salt, Sugar, Wheat Flour, Red Yeast Rice, Rose, Spices, Food Additives (Acidity Regulator).

  • Contains: Soy, Wheat (Gluten).

  • Alcohol: Contains cooking wine/alcohol from fermentation.

Serving Suggestion: Red Braised Pork: Mash 2-3 cubes of Rose Bean Curd into your braising liquid. The red yeast gives the pork a glistening, appetizing ruby-red color without needing artificial food coloring.