YuJian WuZhen Osmanthus Rice Wine Original Flavor - 750ml
Best Before: Check the package for expiry date details before eating.
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Allergen Alert: Check the package for allergen details before eating.
Spicy Rate: out of 5
Sour Rate: out of 5
Numbing Rate: out of 5
An essential pantry staple—authentic Chinese Rice Wine for marinating and stir-frying.
Why You'll Love It:
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The Secret to Authentic Flavor: Known as Liao Jiu, rice cooking wine is the key to creating that distinct "restaurant taste" in Chinese home cooking.
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Odor Neutralizer: Essential for marinating meats and seafood. The alcohol content helps neutralize gamey or fishy odors while tenderizing the protein.
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Versatile: Perfect for adding a splash to stir-frys, braising soy sauce chicken, or mixing into dumpling fillings for extra depth and aroma.
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Large Value Size: The 750ml bottle offers great value for frequent cooks compared to smaller standard bottles.
Ingredients & Allergens: Water, Rice, Wheat, Salt, Caramel Colour (if dark variety), Spices.
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Contains: Wheat (Gluten).
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Note: This is a cooking wine containing salt. It is not suitable for drinking as a beverage.
Serving Suggestion: Classic Stir-Fry: Add 1 tablespoon of Wu Zheng Rice Cooking Wine to your hot wok immediately after adding the aromatics (garlic/ginger) or meat. The sizzle and steam will release the aroma and remove any raw meat smell.

