Santoku knife with hollow ground/Granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. Global knives are made in Japan from the finest stainless steel material.

The blades utilize Cromova 18 stainless steel, Ice tempered and hardened to Rockwell C56-58 which holds a razor-sharp edge longer than any other steel and resists rust, stains, and corrosion.

Other unique features of Global knives are their smooth contours and seamless, all stainless steel construction which eliminates food and dirt traps offering the ultimate in safety and hygiene.

Highlights:

• The most popular shaped chef's knife in recent times comes to the classic Global range
• Granton edge prevents sticking and allows for thinner slicing
• This Santoku Japanese vegetable chopper is a good alternative to the classic European cook's knife.
• Hygienic, seamless one-piece construction.
• Ice tempering and hardening strengthen the blade while helping it maintain optimal sharpness.
• Providing superb leverage, the well-balanced handle is textured for a good grip.