Also known as a Nakiri knife with hollow ground/Granton edge. A Japanese-style square-tip knife that is great for chopping meat, root vegetables, and big prep jobs. A popular alternative to the Santoku. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. Global knives are made in Japan from the finest stainless steel material.

Highlights:

• Made from the finest quality Cromova 18 stainless steel, Ice tempered and hardened to Rockwell C56-C58.
• Edge retains razor sharpness exceptionally well and resists rust, stains, and corrosion.
• Smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene.
• Made in Japan.