Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to their shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened. When the knives need to be re-sharpened they will sharpen to the same sharpness as they were before thanks to the Dexsteel they were created with. Fillet and boning knives have similar uses except that a fillet knife is much longer and thinner allowing for easier work when dealing with fine and thin cuts. 

Are you looking for a quality knife for commercial or home use, but on a budget? If so, look no further. The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are available in either black or white, constructed with a nonslip polypropylene handle for your safety.  Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. 

Highlights:

• Superior blade shape for easier slicing
• Hollow ground edge
• Hand honed to the ultimate edge
• Formed handle with finger guard
• Slip-resistant polypropylene handle
• 400 Series stain-free, high-carbon steel
• Many Dexter basics products are available with either black or white handles