The Dexter Russell Skinning knife is one of the best skinning knives in the world. No matter what you are looking to skin, Drum, Trout, Bass, Striper–actually any fish, deer, pig, chicken, turkey–actually, any animal, this is the knife to buy. This skinning knife is very easy to use because of the curve of the blade and the rigidity of the steel. With very little wrist action, this knife cuts with nearly no effort and does not cause tiring, as many other skinning knives do. Another excellent quality is the edge–this knife will hold an edge for a very long time and is very easy to sharpen when it's due. We have customers that write us about their grandparents using the Dexter skinning knives and would never use another–quite a testimony. So, having stood the test of time and being of the highest quality, you need to get yours now.

 

Wooden handle knives are the most popular handle material in the world. The Traditional line of cutlery has stood the test of time and is the choice of many that appreciate the feel of a wood handle. This knife features a High-Carbon Steel Blade. With an individually ground and honed edge for just the right flexibility and durability. Unique edge geometry ensures a long-lasting blade edge, and easily restored performance every time it's sharpened. The handles are durable and require minimal maintenance and if cared for properly, these knives will last you a lifetime. There is something to be said for great American-made knives that have been used since the early 1800s.
 

Highlights:

• Superior blade shape for easier slicing
• Unique edge geometry for long-lasting, easily restored performance
• High-Carbon Steel Blade
• Hand honed to the ultimate edge
• Formed handle for comfort and functionality
• Polished Rosewood handles are secured to the blade with large brass compression rivets
• Made in the USA