This boning knife from Victorinox is made with a rivet nylon handle for effortless grip and comfort, helping you to debone meat with ease. The blade itself is made from strong and reliable stainless steel that glides through the meat. Easy to clean and hygienic, this curved edge narrow boning knife can also be used to fillet large fish.

Features:

• Color: Black
• Razor-sharp, high carbon stainless steel blade
• Rivet Nylon Handle
• Dishwasher safe