Slicing and carving knives are a must-have for holiday meals.  They are ideal for slicing meats like poultry, roast, ham, and stand-up rotisserie.  Depending on the type of meat you are slicing, there is a choice between the straight edge and scalloped slicers.  Straight-edged blades are great for cutting thin slices and the scalloped edges work best for tough and fibrous meat.  With a back and forth sawing motion you can professionally make cuts that are precise and appetizing.  
 

Are you looking for a quality knife for commercial or home use, but on a budget?  If so, look no further.  The Dexter Basics product line offers performance and value at an affordable price. The Basics blades are made of 400 Series stain-free, high-carbon steel with a superior blade shape, as well as superior edge retention. These handles are available in either black or white, constructed with a nonslip polypropylene handle for your safety.  Each knife is made with a hollow point edge allowing for easy maintenance and rapid re-sharpening. Cutting on a budget will never feel so good, with the Dexter Basics product line. 

 

Highlights:

• Superior blade shape for easier slicing
• Hollow ground edge
• Hand honed to the ultimate edge
• Formed handle with finger guard
• Slip-resistant polypropylene handle
• 400 Series stain-free, high-carbon steel
• Many Dexter basics products are available with either black or white handles