Chasseur's cast iron core absorbs heat quickly and efficiently and distributes it evenly over the entire surface of the cookware on just about any heat source. From the oldest wood fire oven to the most modern induction cookware surfaces, Chasseur can handle it all.

Features:

• Made in France from double-enameled cast iron.
• Enamelled finish is durable and easy to keep clean.
• Heavy lid seals in flavor and moisture.
• The lid features black and stainless steel interchangeable knobs. 
• Suitable for use on all cooktops.
• The oven is safe to 200ºC.
• Requires low to medium heat only.
• Use only wooden or plastic cooking utensils.
• Hand washes are recommended.