This versatile piece from the Scanpan Commercial range provides unrivaled durability. With the tubular stainless steel handle that is designed to stay cooler for longer and heavy-duty stainless steel lid, this collection is as much at home in the domestic kitchen as it is commercially. This steamer is suitable for 16cm, 18cm, and 20cm saucepans in the range.

Features:

• Twin handles on the side
• Stainless steel lid
• Fits all 16/18/20cm saucepans in the range
• High-quality stainless steel body
• Oven-safe to 220/250 deg cel with/without lid
• Welded secure handles-for hygienic purposes and added strength

Maintenance and Care:

• Before First Use-Wash the pan in hot soapy water with a nylon cloth/brush. Do not use harsh scourers
• Routine Cleaning-After cooking, do not put cold water in a hot pan; wait until cool, remove all food and fat residue using hot soapy water and nylon cloth/brush; Heat tint or streak marks can be caused by excessive high heat. Do not use excessive high heat. To remove streak marks, mix 2 tablespoons of bi-carb soda with water to create a paste. Apply the paste with a soft cloth in a circular motion, then rinse off as normal.
• For even better results, use the Scanpan Stainless Steel/Copper Cream Cleanser for an "as new" finish.