Create thick, creamy yogurt cheese with this uniquely designed strainer. Just add yogurt and the unique patented design produces yogurt cheese in 2 to 24 hours.

Highlights:

• Yogurt cheese is a low-fat alternative to cream cheese, mayonnaise, sour cream, and whipping cream
• Converts 3 cups of yogurt into 1 cup of yogurt cheese in about 24 hours
• Get a thinner yogurt cheese in as little as 2 hours
• Sealed container prevents odor transfer and provides storage
• The unit consists of a plastic container, stainless-steel fine-mesh strainer, and lid
• Dishwasher safe – top rack