Whether you're a butcher, a chef, or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp straight blade that measures 9cm in length, the non-slip handle of the Fibrox Poultry Knife has been ergonomically designed so that cutting without resistance and separating meat from the smaller bones becomes a simple, swift task.

Key Features:

• For deboning meat from smaller bones to professional chef standards
• Swiss made boning knife with a straight edge
• With a non-slip, ergonomic handle, and a straight blade
• Length of blade: 9 cm
• Weight: 72 g
• Height: 20 mm