Half a century ago, Wenger created the Swibo brand, a new type of professional knife for butchers. Since that time, the range has been consistently perfected and enlarged, becoming an international benchmark in this demanding sector. The famous bright yellow, synthetic handle with its ergonomic shape, injection-molded and sealed directly onto the polished, high-grade stainless steel blade, set a new standard in knife safety and hygiene. Comfortable, non-slip, with no micropores or microcracks, dishwasher safe, and sterilizable: this pioneer has been copied and re-copied but still remains the benchmark. Its dedicated functions and design, engineered to deliver superior cutting strength and durability, continue to make it the knife of choice among specialists. 
 

These bright handles are injection molded and sealed onto the polished high-grade stainless steel blade. They are comfortable and non-slip, with no micro-pores or cracks for hygiene and sterilization purposes as well as dishwasher safe for easy day-to-day use.
 

A pioneer and icon in professional knives, Swibo is the knife of choice for professional butchers; high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose.
 

These knives provide superior handling and cutting strength, with long-life durability making them the ideal choice among specialists.